{"id":5880,"date":"2024-02-21T18:56:05","date_gmt":"2024-02-21T18:56:05","guid":{"rendered":"https:\/\/coffeebazaar.develop.in.rs\/przenice-original\/"},"modified":"2024-02-26T21:40:57","modified_gmt":"2024-02-26T21:40:57","slug":"przenice-original","status":"publish","type":"post","link":"https:\/\/coffeebazaar.rs\/en\/przenice-original\/","title":{"rendered":"Pr\u017eenice (Original)"},"content":{"rendered":"<p><b>Sastojci\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 kri\u0161ki hleba\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml Sproud Original<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ka\u0161ike mlevenog lana\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161i\u010dica cimeta\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161i\u010dica ekstrakta vanile<\/span><\/li>\n<\/ul>\n<p><b>Dodaci\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Javorov Sirup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sve\u017ee vo\u0107e<\/span><\/li>\n<\/ul>\n<p><b>Priprema\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">U jednoj velikoj posudi pome\u0161ati Sproud Original , mleveni lan, cimet i ekstrakt vanile. Ostaviti da odstoji tako 15 minuta uz povremeno me\u0161anje. Lan treba da nabubri i da se zgusne.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kada se smesa zgusne, umakati kri\u0161ke hleba pa pr\u017eiti u tiganju na srednje jakoj temperaturi po 3 min sa svake strane. Ukoliko nemate tiganj koji se ne lepi, koristite po malo ulja.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u017eenice slu\u017eiti sa javorovim sirupom i sve\u017eim vo\u0107em.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Porcije: 2<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Priprema: 15 min\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Termi\u010dka obrada : 15 min.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci\u00a0 6 kri\u0161ki hleba\u00a0 200ml Sproud Original 2 ka\u0161ike mlevenog lana\u00a0 1 ka\u0161i\u010dica cimeta\u00a0 1 ka\u0161i\u010dica ekstrakta vanile Dodaci\u00a0 Javorov Sirup Sve\u017ee vo\u0107e Priprema\u00a0 U jednoj velikoj posudi pome\u0161ati Sproud Original , mleveni lan, cimet i ekstrakt vanile. Ostaviti da odstoji tako 15 minuta uz povremeno me\u0161anje. Lan treba da nabubri i da se zgusne.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5761,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[264],"tags":[],"class_list":["post-5880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sproud-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/comments?post=5880"}],"version-history":[{"count":1,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5880\/revisions"}],"predecessor-version":[{"id":5881,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5880\/revisions\/5881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/media\/5761"}],"wp:attachment":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/media?parent=5880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/categories?post=5880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/tags?post=5880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}