{"id":5886,"date":"2024-02-21T18:53:43","date_gmt":"2024-02-21T18:53:43","guid":{"rendered":"https:\/\/coffeebazaar.develop.in.rs\/vanila-djumbir-sladoled-vanila\/"},"modified":"2024-02-26T21:41:24","modified_gmt":"2024-02-26T21:41:24","slug":"vanila-djumbir-sladoled-vanila","status":"publish","type":"post","link":"https:\/\/coffeebazaar.rs\/en\/vanila-djumbir-sladoled-vanila\/","title":{"rendered":"Vanila-\u0110umbir sladoled (Vanila)"},"content":{"rendered":"<p><b>Sastojci<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 zamrznute banane<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 ka\u0161ike listi\u0107a kokosa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika sve\u017eeg \u0111umbira, izdnje\u010denog\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 ka\u0161ike Sproud mleka od vanile\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Priprema<\/b><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Sve sastojke staviti u blender.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Miksati dok ne dobijete gustu, glatku, kremastu smesu. Dodati jo\u0161 mleka ako je potrebno.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">Ako \u017eelite sladoled staviti smesu u zamrziva\u010d, u suprotnom mo\u017eete jesti odmah.\u00a0<\/span><\/li>\n<\/ul>\n<p><b><\/b><\/p>\n<p><span style=\"font-weight: 400;\">Priprema : 5min\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mirovanje u zamrziva\u010du: min 4h\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sve sastojke staviti u blender.\u00a0Miksati dok ne dobijete gustu, glatku, kremastu smesu. Dodati jo\u0161 mleka ako je potrebno.<\/p>\n","protected":false},"author":1,"featured_media":5757,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[264],"tags":[],"class_list":["post-5886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sproud-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/comments?post=5886"}],"version-history":[{"count":1,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5886\/revisions"}],"predecessor-version":[{"id":5889,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/posts\/5886\/revisions\/5889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/media\/5757"}],"wp:attachment":[{"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/media?parent=5886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/categories?post=5886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeebazaar.rs\/en\/wp-json\/wp\/v2\/tags?post=5886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}