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1,900.00 RSD
☕ Flavor Profile:
Dried fruits
Apricot
Pear
Cocoa
📍 Region:
Nariño – Southwestern Colombia
👨🌾 Producers:
Cooperative of Specialty Coffees of Nariño
🌱 Processing:
Washed, EA (ethyl acetate) decaffeination
⛰️ Altitude:
High altitudes (often above 1800 m) allow for slow bean maturation and the development of more complex flavors.
Cool nights and rich volcanic soil contribute to the coffee’s fruity and sweet notes.
In short, coffee from the Nariño region is highly valued for its fruitiness, bright acidity, and flavor complexity.
Roaster: Sonder d.o.o.
Country of Origin: Serbia
Net Weight: 200 g